The Cellar Flight
$28Five 2oz pours across our current still and lightly sparkling meads. Guided by whoever is behind the bar.
~ 60 minutes · seated at the cellar tableOur pour list changes as barrels finish. This is what we're sharing right now.
Five 2oz pours across our current still and lightly sparkling meads. Guided by whoever is behind the bar.
~ 60 minutes · seated at the cellar tableFour library pours — including barrel-aged vintages from 2021 and 2022, alongside small cuts of local cheese and honeycomb.
~ 90 minutes · limit 6 guestsA walk through the cellar with one of the meadmakers, a barrel pull from a fermenting vintage, and a full flight to finish.
~ 2 hours · Saturdays onlyDry, structured, with notes of beeswax, chamomile, and warm pear. Aged 28 months in neutral oak.
glass · bottleBottle-conditioned and lightly sparkling. Bright, floral, and quick — our porch mead.
glass · bottleFermented in unglazed clay. Saline, herbal, with a long mineral finish. Unfined and unfiltered.
glass · bottleDeep amber. Molasses, fig, black tea. The mead we open in November and don't put down until spring.
glass · bottleCo-fermented with heirloom apples from Westwind Orchard. Crisp, autumnal, faintly tannic.
glass · bottleA rotating older vintage from the back of the cellar. Two bottles at a time, while they last.
2oz onlyThree Hudson Valley cheeses, raw honeycomb, walnuts, sourdough crackers.
Coppa, country pâté, pickled mustard seeds, mead-poached pear.
Pulled from the oven when you arrive. Salted honey on the side.